Greetings from Levo, Before we get too deep, it's time to announce Levo 1.0 -> Levo 2.0 is going live. We have been working towards this transition for a long time. It means, first and foremost, a newly planted 17-acre Estate Vineyard in Paso Robles Willow Creek...
The flight attendants are coming down the aisle with complimentary parachutes and glasses of world-class wine from Paso Robles, California. . .
Eight delicious barrels of wine are staring at me, wondering how much longer they’ll be trapped in our chilly cellar.
Our latest collection is named NADA MAS, translating in Spanish to “Nothing More.”
Today we are glad to know that Jeb Dunnuck’s taste buds detected the tremendous effort and work we put into our craft.
I’ve got new labels, intoxicating elixirs, and a little mumbo jumbo to salt bae on your psyche, specifically crafted to slip the credit card out of your purse/wallet and purchase Levo’s newest freshly squeezed juice (AKA WINE).
Mis amigos, Your favorite snake oil salesman is knocking at your door, ready to put a bug in your ear about our newest concoction of succulent sappy juice called wine. The newest batch we’ve whipped up is named 2 2 Tango. Yes, I’d like you to purchase some. No, this...
Tangerine snow cones, frozen strawberry mochi, pink lemonade and cotton candy all have two things in common. Summer nostalgia and our newest rosé, Onomatopoeia.
We’re excited to share this release with you at the Tin Canteen Restaurant in Tin City. We will be pouring “Under The Gun” & our “TATS” label.
Our Spring release, “Under the Gun” is a diamond. Old-timers say the best in a decade or more, and the wines are supremely yummy.