We’re excited to share this release with you at the Tin Canteen Restaurant in Tin City. We will be pouring “Under The Gun” & our “TATS” label.
Our Spring release, “Under the Gun” is a diamond. Old-timers say the best in a decade or more, and the wines are supremely yummy.
Tearing at the Seams is a departure from Levo’s traditional red wines that are Vineyard or Varietal designated. We are changing yumminess.
Levo’s 2013 vintage is coming into an absolutely delicious drinking window! Here is the moment we’ve been waiting for… “The 2013 Re-Release.”
Do you really need a reason to attend a wine tasting? In the event that you think you do, here are the top 7 reasons to go & taste fine wines.
While it’s not our sole aim to make wines that receive high marks, it is always flattering and reassuring when you get praise from critics.
“S0UL3D ØUT,” Levo’s newest sauce to hit the streets this summer / early fall has a peculiar name, that some might even consider “strange.”
The 2017 E99 White No 2 is a wine built by the sum of its parts, rather than showcasing a single varietal or vineyard. Simply put, it is a wine crafted based on huge contrast. The colossal richness of Roussanne, like olive oil and honey coating your mouth, blended with the electric lemon verve of coastal Chardonnay, and then the saline, briny notes of Grenache Blanc, this summer white really hits on all cylinders.
We are so excited to see our founder Bret Urness and Levo Wine be featured in Robert Parker’s Wine Journal write up by R.H Drexel. How incredible is this!